Elaboración: Después de vinificar por separado las variedades tradicionales Macabeo, Xarel·lo y Parellada, se realiza un cupaje con el que se elabora este cava siguiendo el método tradicional. En el momento del degüelle se adiciona la cantidad de licor de expedición necesaria para conseguir el equilibrio de este Brut.
Graduación alcohólica: 12%
Formato: 75 cl Temperatura de consumo: 7-8 º
Tipo de vino: Espumoso blanco. Variedades: Macabeo, Xarel·lo y Parellada.
Notas de Cata:
Aspecto: Cava de burbuja fina.
En Nariz: Aroma de flores blancas y fruta madura (pera, manzana) con ligeros toques cítricos.
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